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Outside the Fridge
Plan
PLAN - Agritourism
PLAN - Amend Soils
PLAN - Come to the Wheat Ridge Carnation Festival
PLAN - Companion Planting to Repel Aphids
PLAN - Consider Chickens
PLAN - Divide Tulip Bulbs
PLAN - Growing Berries
PLAN - Less Food Waste in the Thanksgiving Season
PLAN - Make Space for Storing Preserved Foods
PLAN - Next Year's Growing Calendar
PLAN - Order Bulbs Before they Sell Out
PLAN - Plant Cold Weather Crops Outside and Warm Weather Crops Inside
PLAN - Spice your Meat for Pre- or Post- Freezing
PLAN - Summer Watering
PLAN - Switch to Powder and Natural Soaps
PLAN - Think Positive: Bumper Crops
PLAN - Think About Ordering Chicks
PLAN - Time for Chickens
PLAN - Wet Your Plants
Do
DO - 5 Ways Farmers Reduce, Reuse, Recycle
DO - Black Nightshade
DO - Book Club
DO - Build a Gingerbread House
DO - Build Raised Garden Beds
Buy Seeds
DO - Dead-Head Flowering Herbs
DO - Drop Off Your Holiday Tree for the Goats
DO - Electricity and Cold Weather
DO - Enjoy Edible Flowers
DO - Enjoy Some Quiet Time
DO - Freeze or Smoke Peppers and Tomatoes
DO - Freezing Fruit and Desserts
DO - Gift a Goat
DO - Grilling Peppers
DO - Heart Health and Mental Health
DO - Indoor Growing
DO - Late Season Planting and Biodegradable Paper Pots
DO - Make Ristras
DO - Make Your Own Apple Cider Vinegar
DO - Picking Cherries and Berries
DO - Plant Outside
DO - Plant Bulbs
DO - Poop Your Plants
DO - Prep Your Poop
DO - Prepare for Hail
DO - Put Warm Season Crops in the Ground
DO - Put Your Outside Beds to Bed
DO - Rabbit Fences
DO - Re-start Cold Season Crops
DO - Roasting Peppers
DO - Sanitize and Stay Healthy
DO - Separate your Succulents
DO - Setting Up Irrigation
DO - Sprout Nuts and Seeds in your Kitchen
DO - Stay on Top of Weeds
DO - Support Local Food
DO - Time for Trees
DO - Transporting Goats
DO - Treat Your Mom
DO - Turkey Hatching
DO - Varmints
DO - Ways to Help During the Holidays
DO - Winter Watering of Animals
Eat
Amanda’s Beet-up the March Blues and Chopped Kale
Baba ganoush
Baked Jalepeno Bacon Goat Cheese
EAT - Binge-worthy Snack Crack
EAT - Broccoli with Garlic Sauce
EAT - Burmese Chicken Soup
EAT - Caldo de Albondigas (Albondigas Soup)
EAT - Chili Rellenos
EAT - Chocolate Zucchini Cake
Chopped Salad and 3 Dressings
EAT - Colorado Cherry GOAT Pie
EAT - Curry in a Hurry
EAT - Delicious Corn Bread
EAT - Easy Whole Wheat Rosemary Focaccia
EAT - Egg Salad
EAT - Fancy Syrup
EAT - Fennel Fronds Pesto
EAT - Fresh Salsa
EAT - Fun with Pie Dough
Get Egg-ucated
EAT - Ginger Snaps
EAT - Gingerbread Cookies
EAT - Hot Chocolate
EAT - Impossible Quiche
EAT - Japanese Milk Bread
EAT - Magnolia Bakery's Vanilla Birthday Cake
EAT - Mint Tea
EAT - Nonnie's Cinnamon Rolls
EAT - Noodle Bowl with Vietnamese Dipping Sauce
EAT - Orach Salad
EAT - Peach Cobbler
EAT - Peach Freezer Jam
EAT - Perfect Pancakes
EAT - Piña Coladas
EAT - Pizza Dough
EAT - Pumpkin Bread
EAT - Pumpkin-Chiffon Pie
EAT - Refrigerator Dill Pickles
EAT - Rhubarb Coffeecake
EAT - Rhubarb Peach Jam
EAT - Rice Bowl with Smoked Fish
EAT - Rustic Italian Minestrone
EAT - Rustic Raspberry Pie
EAT - Rye Bread
EAT - Sausage Spinach and Feta
EAT - Scottish Shortbread
EAT - Scrambled Egg Muffins
EAT - Smashed Parrots
EAT - Shepherd's Pie
EAT - Smokey Turkey [or beef] Shepherd's Pie
EAT - Squash Soup
EAT - Tequila Sunrise
EAT - Thanksgiving Turkey
EAT - Tomatillo Salsa Verde
EAT - Tortilla Soup
EAT - Turkey, Leek and Fennel Risotto
EAT - Turkey Egg Aioli
EAT - Tzatziki
EAT - Use Fresh Herbs
EAT - Whole Pumpkin
EAT - Whole Turkey
Inside the Fridge
5 Fridges Functional Farm
Past Issues
Media Posts
Shop
Farm Store (closed)
Egg Share
Rentals & Events
Your Group Our Space
Birthday Parties
Goat Grazers
Education
Cheese Classes
Poultry Classes
Contact Us
Behind the Gate
My Account
Subscribe
Login
Remember me
Forgot password
Home
About
About the Farm
About the Farmer
About the Animals
At the Farm
3BL Projects at the Farm
Community Partnerships
Years Past
Photos
Field Cam
Goat Check
News
Calendar
Partner Spotlight
Newsletter
Outside the Fridge
Plan
PLAN - Agritourism
PLAN - Amend Soils
PLAN - Come to the Wheat Ridge Carnation Festival
PLAN - Companion Planting to Repel Aphids
PLAN - Consider Chickens
PLAN - Divide Tulip Bulbs
PLAN - Growing Berries
PLAN - Less Food Waste in the Thanksgiving Season
PLAN - Make Space for Storing Preserved Foods
PLAN - Next Year's Growing Calendar
PLAN - Order Bulbs Before they Sell Out
PLAN - Plant Cold Weather Crops Outside and Warm Weather Crops Inside
PLAN - Spice your Meat for Pre- or Post- Freezing
PLAN - Summer Watering
PLAN - Switch to Powder and Natural Soaps
PLAN - Think Positive: Bumper Crops
PLAN - Think About Ordering Chicks
PLAN - Time for Chickens
PLAN - Wet Your Plants
Do
DO - 5 Ways Farmers Reduce, Reuse, Recycle
DO - Black Nightshade
DO - Book Club
DO - Build a Gingerbread House
DO - Build Raised Garden Beds
Buy Seeds
DO - Dead-Head Flowering Herbs
DO - Drop Off Your Holiday Tree for the Goats
DO - Electricity and Cold Weather
DO - Enjoy Edible Flowers
DO - Enjoy Some Quiet Time
DO - Freeze or Smoke Peppers and Tomatoes
DO - Freezing Fruit and Desserts
DO - Gift a Goat
DO - Grilling Peppers
DO - Heart Health and Mental Health
DO - Indoor Growing
DO - Late Season Planting and Biodegradable Paper Pots
DO - Make Ristras
DO - Make Your Own Apple Cider Vinegar
DO - Picking Cherries and Berries
DO - Plant Outside
DO - Plant Bulbs
DO - Poop Your Plants
DO - Prep Your Poop
DO - Prepare for Hail
DO - Put Warm Season Crops in the Ground
DO - Put Your Outside Beds to Bed
DO - Rabbit Fences
DO - Re-start Cold Season Crops
DO - Roasting Peppers
DO - Sanitize and Stay Healthy
DO - Separate your Succulents
DO - Setting Up Irrigation
DO - Sprout Nuts and Seeds in your Kitchen
DO - Stay on Top of Weeds
DO - Support Local Food
DO - Time for Trees
DO - Transporting Goats
DO - Treat Your Mom
DO - Turkey Hatching
DO - Varmints
DO - Ways to Help During the Holidays
DO - Winter Watering of Animals
Eat
Amanda’s Beet-up the March Blues and Chopped Kale
Baba ganoush
Baked Jalepeno Bacon Goat Cheese
EAT - Binge-worthy Snack Crack
EAT - Broccoli with Garlic Sauce
EAT - Burmese Chicken Soup
EAT - Caldo de Albondigas (Albondigas Soup)
EAT - Chili Rellenos
EAT - Chocolate Zucchini Cake
Chopped Salad and 3 Dressings
EAT - Colorado Cherry GOAT Pie
EAT - Curry in a Hurry
EAT - Delicious Corn Bread
EAT - Easy Whole Wheat Rosemary Focaccia
EAT - Egg Salad
EAT - Fancy Syrup
EAT - Fennel Fronds Pesto
EAT - Fresh Salsa
EAT - Fun with Pie Dough
Get Egg-ucated
EAT - Ginger Snaps
EAT - Gingerbread Cookies
EAT - Hot Chocolate
EAT - Impossible Quiche
EAT - Japanese Milk Bread
EAT - Magnolia Bakery's Vanilla Birthday Cake
EAT - Mint Tea
EAT - Nonnie's Cinnamon Rolls
EAT - Noodle Bowl with Vietnamese Dipping Sauce
EAT - Orach Salad
EAT - Peach Cobbler
EAT - Peach Freezer Jam
EAT - Perfect Pancakes
EAT - Piña Coladas
EAT - Pizza Dough
EAT - Pumpkin Bread
EAT - Pumpkin-Chiffon Pie
EAT - Refrigerator Dill Pickles
EAT - Rhubarb Coffeecake
EAT - Rhubarb Peach Jam
EAT - Rice Bowl with Smoked Fish
EAT - Rustic Italian Minestrone
EAT - Rustic Raspberry Pie
EAT - Rye Bread
EAT - Sausage Spinach and Feta
EAT - Scottish Shortbread
EAT - Scrambled Egg Muffins
EAT - Smashed Parrots
EAT - Shepherd's Pie
EAT - Smokey Turkey [or beef] Shepherd's Pie
EAT - Squash Soup
EAT - Tequila Sunrise
EAT - Thanksgiving Turkey
EAT - Tomatillo Salsa Verde
EAT - Tortilla Soup
EAT - Turkey, Leek and Fennel Risotto
EAT - Turkey Egg Aioli
EAT - Tzatziki
EAT - Use Fresh Herbs
EAT - Whole Pumpkin
EAT - Whole Turkey
Inside the Fridge
5 Fridges Functional Farm
Past Issues
Media Posts
Shop
Farm Store (closed)
Egg Share
Rentals & Events
Your Group Our Space
Birthday Parties
Goat Grazers
Education
Cheese Classes
Poultry Classes
Contact Us
Behind the Gate
My Account
Subscribe
Login
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