Clear Fork Cider is a Wheat Ridge cidery and we make crisp, truly dry ciders in limited batches focused on unique apples from small orchards. We believe in cider, community and connection. We’re pushing the boundaries of how to craft interesting, delicious, and exceptional cider. We start with little-known heirloom apples and add only our expertise and curiosity. We’re all about unleashing pure flavor with fermentation artistry and magic. Our cider ferments fully, and we (almost*) never add any sugar or sweetener back to our cider. Our clean, crisp taste proves that when we say “dry” on our label, we really mean it. Every cider we make has been aged for at least 5 to 8 months to naturally balance the acidity, tannins, and aromatics. Great flavor comes with time, and patience makes great cider. We partner with local farmers and orchardists, real-deal small farmers, in Colorado and beyond. In each of our bottles, you’ll find cider that tells the story of their orchard and the year's harvest. We're grateful to partner with Farmer Amanda and Five Fridges Farm where we've so far planted more than 50 rare heirloom trees which will one day have a cider and a story of their own. We look forward to sharing it with you soon! *Check out our Dolgo Sour which is the exception that proves the rule. The crabapples in it are sooooo sour that it would be undrinkable without that extra sugar.