Ingredients
| • Butter or margarine, softened |
¾ cup |
175 mL |
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| • Granulated sugar |
1 cup |
250 mL |
| • Egg |
1 |
1 |
| • Molasses |
½ cup |
125 mL |
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| • All-purpose flour |
2 ½ cups |
600 mL |
| • Baking soda |
2 tsp |
10 mL |
| • Ginger |
2 tsp |
10 mL |
| • Cinnamon |
1 tsp |
5 mL |
| • Salt |
½ tsp |
2 mL |
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| • Granulated sugar |
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Directions- Cream butter and first amount of sugar well. Beat in egg. Mix in molasses.
- Stir flour, baking soda, ginger, cinnamon and salt together and add. Mix well. Shape into 1 inch (2.5 cm) balls.
- Roll in sugar and place on greased baking sheet. Bake in 350°F (180°C) oven for 10 to 12 minutes. Makes 6 dozen.
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