Sausage, Spinach and Feta
One of my favourite cookbook series is called Company's Coming by Jean Paré. It is published in Canada (my homeland) and has easy recipes made with common ingredients.
This recipe is found in the 30-Minute Weekday Meals book which has many great recipes. Ingredients can be prepped in advance and then cooking goes really fast. I like to serve it over noodles. This is great with the sunflower oil and bison sausage available in our Online Farmers Market. Fresh ingredients are delicious, but preserved ingredients (canned, frozen, dried) work well in the off-season. - Tracy
A colourful combination with lots of sauce for pasta or potatoes. Use hot Italian or chorizo sausage for a change of taste. ~ Jean Paré